Fresh Garlic

Fresh 4 in pack garlic is a versatile and essential ingredient in many cuisines around the world, prized for its bold flavor and numerous health benefits. This pungent bulb is a member of the Allium family, which also includes onions, leeks, and shallots.

Fresh garlic is known for its strong, distinct aroma and flavor, which can add depth and complexity to a wide range of dishes. It is commonly used in savory recipes, including soups, stews, marinades, sauces, and stir-fries.

Garlic can be used in many different ways, from mincing or slicing to roasting or pressing. Its flavor changes depending on how it is prepared, with raw garlic having a sharp, spicy taste, while roasted garlic is sweeter and milder.

Fresh garlic is also rich in nutrients, including vitamin C, vitamin B6, and manganese, and has been used for centuries for its medicinal properties.

When selecting fresh garlic, look for firm bulbs with tight, unbroken skin, and avoid those that are soft or have sprouts.